Piece Rolling

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Home-made Crescent Rolls

One of the most wonderful things about old-fashioned cooking and days gone by, was the delicious aroma of fresh baking bread wafting from mom and/or grandma's oven.  I can remember the tempting smells of baking bread and sitting in grandma's kitchen churning butter for said bread.  Oh, so delicious.  If you remember those days, and want to try your hand at making some delicious homemade rolls, give these crescent dinner rolls a try.  Yum, yum, good!

HOMEMADE CRESCENT ROLLS
6 tbsp milk
3 tbsp sugar
1/2 tsp salt
2 1/2 tbsp shortening
1/4 cup warm water
1 egg
1 pkg yeast
2 to 2 1/2 cups flour

Scald milk. Stir in sugar, salt, and shortening. Cool to lukewarm. Put warm water in bowl, stir in yeast to dissolve. Stir in lukewarm milk mixture. Beat eggs, add to mixture, add one cup flour. Beat with egg beater, until smooth. Stir in additional flour. Dough should be soft as can be handled, not stiff. Knead dough until smooth, about twenty-five times on floured board. Place dough in greased bowl, brush top with soft shortening with waxed paper and place in the refrigerator at least two hours or overnight. May be kept two to three days in the refrigerator. When ready to shape dough, punch down and turn out on lightly floured board. Divide dough into three equal parts, roll each into 9-inch circles. Brush with melted butter. Cut into eight pie-shaped pieces. Roll up tightly beginning at wide end. Seal points firmly. Place on greased baking sheet with points underneath curving to form crescents. Brush with butter, melted, cover, place in warm place to rise, about one hour. Bake in 400 degree oven about fifteen minutes. Brush with melted butter. Delicious served warm.
Enjoy!

About the Author

Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others who may be searching for them. Visit her blog at http://grandmasvintagerecipes.blogspot.com She also has a website for sharing with diabetics at diabeticenjoyingfood.squarespace.com

How to Build a Rolling Platform?

I need help building a rolling platform. It is for a school play, and a piece of heavy scenery will need to sit on top. The platform will allow us to easily move the set for different scenes.
It needs to be a 4'x12' platform, only a few inches off the ground, and able to support a few hundred pounds of weight. I need help with the design, such as building materials and caster placement. Does anyone have experience with this or could anyone point me in the right direction?

I would say get yourself some 2 X 6's and build it as you would a wall laying down.Make the studs 16" OC(on center) and then cover it with 1/2" plywood.In fact I would cover both sides to give it more strength.Then put casters under it so you can roll it around.You're going to want to use at least 3 sets probably 4 sets would be better so it does not sag in the middle.

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