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Vic Firth Mario Peppermill
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Mario Batali, renowned chef, introduces his collection of Vic Firth mills. This peppermill has been designed with a unique Ocean color and is manufactured to combine superb hand craftsmanship with an improved, patented stainless steel mechanism which produces the widest range of grinds available.
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Chef Mario Batali Wind Up Toy
Sale Price: $21.95
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Here is your chance to cook with the pros. You'll have a food flippin' good time with the one-of-a-kind, Officially Licensed, Mario Batali Tin Wind-Up.Food Really Flips!Simply wind 'em up, flip the ON/OFF switch, and watch Mario spice things up as he actually flips the spaghetti and meatballs before your very eyes, all while shaking his bottle of secret sauce...
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PV Powered PVP5200 Residential 5,200 Watt Grid-Tied Solar Power Inverter
List Price: $5,119.00
Sale Price: $3,900.00
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The PVPowered PVP5200-SD-240 Residential Inverter delivers maximum energy harvested from your PV system with high reliability and world-class efficiency. Significant software integration and a modular design combine to create a scalable platform with fewer components and higher uptime...
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Charcuterie: The Craft of Salting, Smoking, and Curing
List Price: $35.00
Sale Price: $20.24
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Charcuterieâa culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciuttoâis true food craftsmanship, the art of turning preserved food into items of beauty and taste...
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Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets
List Price: $27.99
Sale Price: $15.91
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Sample Recipe from Cook Like a Rock Star: Peperonata with Goat Cheese Serves: 6 to 8 Time: about 30 minutes Mise en place: Extra virgin olive oil 2 onions, cut into 1/2-inch dice Pinch of crushed red pepper Kosher salt 2 cloves garlic, smashed 1 red and 1 yellow bell pepper, stemmed, seeded, pith removed, and cut into 1/2-inch diamonds 1/4 cup tomato paste 1/2 teaspoon pimenton (smoked paprika) 2 tablespoons sherry vinegar 1 8-to 10-ounce log of goat cheese, at room temp Chopped fresh chives, for garnish (optional) 1 baguette, cut into 1/2-inch slices, toasted or grilled 1...
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crocs Bistro Mario Batali Edition Clog
List Price: $39.99
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crocs' Batali Edition was designed specifically for those in the food service, hospitality, and health care industries. This clog is sure to perform with its durable croslite upper and enclosed vamp. The Crocs Lock tread is top notch in the slip-resistance field and is sure to jeep you grounded...
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crocs Unisex Bistro Clog
List Price: $39.99
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Designed especially for those who work long hours on their feet, the Bistro clog features Crocs Lock technology, which is slip-resistant and tested to ASTM F1677 standards. You'll also appreciate the extra-dense vamp for added protection, as well as the brand's famous footbed which massages every busy step.
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Here are some more information for Mario Batali:

Where Can I Find the Best Recipe for Cheesecake?
The search for the right, or best, recipe for cheesecake can be a long one if you don't know where to look. With the explosion of recipe content available on the Internet, along with the dizzying array of cookbooks available that cover cheesecake either exclusively or as part of a larger theme, the number of options are nearly limitless. However, it's good to consider who is providing the recipes and what their reasons for doing so might be.
Let's look at the three main purveyors of recipes for cheesecake. We'll confine this list to sources available on the Internet, since if you're reading this you are already there:
Product sites: These days, it seems that every product you pull off a grocery store shelf has a Web site address affixed to it somewhere, usually right below the UPC code. Those two have become inextricably intertwined ... the scan code that tells how much the item costs and the URL to tell you how to use it. Most food vendor sites have a recipe section, and you would be surprised how many of them include a cheesecake recipe. Be wary, though. These recipes are usually designed to showcase the vendor's product, not necessarily to give you a really good cheesecake.
Food show sites: Most TV chefs have delved into the world of cheesecake at least once, from Italian greats like Mario Batali to kitchen technicians like Alton Brown and even the effervescent Rachel Ray. While these recipes are usually well tested and have even been served in restaurants and before distinguished guests, they are often unnecessarily complex for the average home cook's knowledge. They may contain exotic ingredients that aren't readily available. In some cases, the translation of the recipe from screen to page results in holes being left in the directions that can lead to disaster.
Recipe sites: Recipe sites such as All recipes, and sites run by chefs who have both a love for cheesecake and a knowledge of their audience, are the best home for what you seek. Some sites even offer user ratings of the various recipes, which are far superior to some unknown rating system. You can read comments from real-world cooks, learn their successes and failures and even find neat additions they've made on their own.
So get out there and search ... but look carefully! Your perfect recipe for cheesecake could be just a few clicks away.
About the Author
Andrew Krause is a Chef and Pastry Chef for over 30 years, at persent I own a Gourmet Bakery called The Cheese Confectioner.You can visit my site at For Free Recipes.net NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end).
What doesn't Mario Batali ever wear pants?
Wow juju666 - MARIO WEARING PANTS!! I never thought I would see the day. That's like seeing a real picture of Bigfoot. Well done!
Maybe it's because he loves to show off his super hot orange crocs 
but i have seen the man in pants ...take a look! HAHA
http://blog.dispatch.com/celeb/mario%20batali%20and%20wife.jpg
Rachael Ray Burger Bash: Classic Wins at Food Festival
At the Rachael Ray Burger Bash, held at the South Beach Wine and Food Festival in Miami, chefs like Masaharu Morimoto and Daniel Boulud competed to reinvent the hamburger
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