Green Chili

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Best Chili Recipes-A Crock Pot Chili Recipe That You Can Easily Make At Home !

Do you have a crock pot in a closet or kitchen cabinet someplace in your house? Are you a throwback to the 70's? I am! But what the hey! When was the last time that you used it to actually cook something? The crock pot is not some old "fad" that has come and gone you know! The crock pot is alive and well today! Just take a look at how it has evolved over the years when you go to the big retail outlets in your town. I remember when they were strictly "manually" operated. A manual knob for warm, medium and high. Today, they are all glitzed up with fancy electronic controls and readouts. Today, they are like the crock pots that you would expect on the starship Enterprise! The crock pot is not a lazy way of cooking, on the contrary it is so efficient as to be able to prep the ingredients you want then put them in the crock in the morning and when you get home, viola! dinner is served. It is an economical way of cooking. If you are a chili lover as I am then you know that the crock pot is a great way to make your best chili recipes quickly and easily! So let's make some chili shall we!

The ingredients:

3 pounds of steak. You can use round, flank, skirt, chuck if on a budget. Any cut you want. I like to cube and shred the meat for texture purposes.

1 15oz can of beans. Any will do, kidney, small red beans, pinto beans. No white beans for this recipe though!1 large onion finely chopped either a brown or red onion the choice is yours.

1 large green bell pepper finely chopped.
4 bulbs of garlic finely chopped.
1 small can 6-8 oz tomato sauce.
1 small can 6-8 oz tomato paste.
1 6-7 oz can of diced green chilies.
1 big can 28oz of fire roasted tomatoes plain or with green chilies mixed in or 6 to 8 large tomatoes that you have roasted on the BBQ.

1 tablespoon of California chili powder.
1 tablespoon of New Mexico chili powder.
1 teaspoon of smoked paprika.
1 1/2 teaspoon of cumin.
3 tablespoons of olive oil.
1 1/2 teaspoons of salt or season salt.

OK, Let's get cooking!

I love large skillets! my fave is a cast iron skillet. I am old fashioned that way! So, get a large skillet and put your beef in it to brown it up  in the 3 tablespoons of olive oil. When the beef is all browned it is time to toss it into the crock pot and then toss the rest of your ingredients in there as well! Cook this mixture for 6 to eight hours, and if you are home at the time then taste it every now and again to see if you want to add something to it or not! As an aside as always I suggest cooking this mixture or any chili recipe a day in advance as the flavors get to mingle together, but if that is not possible that is OK too! This meal is ready to eat and enjoy!

About the Author

In this article we have looked at one of the best chili recipes you can make, simple crock pot chili recipes that are easy, creative and fun to make as well as being healthy and quite satisfying!

If you enjoyed this article and enjoy making chili and would like to learn more of the best chili recipes then please visit: http://bestchilirecipes.net today!

Does anyone know of a online site or a really good recipe for green chili enchiladas?

GREEN CHILI ENCHILADAS

1 lb. ground beef
1 onion, chopped
1 lg. can evaporated milk
1 lb. Velveeta cheese
3/4 c. grated longhorn cheese (goes on top)
2 cans cream of chicken soup
1 sm. can chopped green chilies
1 pkg. corn tortillas

Brown meat and onion in skillet and set aside. Combine milk, soup, green chilies and Velveeta cheese, cook until cheese is melted.
Fry tortillas and drain (just to soften).

For Enchiladas: Put a spoonful of meat in tortilla and roll, place in pan. Continue this procedure until all tortillas and meat are used. Pour cheese mixture over and then top with grated longhorn cheese. Bake at 350 degrees for 30 minutes.

For Casserole: Tear tortillas in pieces and line bottom of pan, next layer meat, then cheese - alternate layers until all is used. Bake at 350 degrees for 30 minutes.

For Dip: As a dip - combine meat and cheese mixture and use chips to dip.

GREEN CHILI CHICKEN ENCHILADAS

2 cans cream of chicken soup (no water or milk)
1 lg. sour cream
1 lg. green chili, diced (you might want to use a small can of green chilies)
15 oz. jar or canned boned chicken

FILLING:

2 1/2 c. grated cheese
1 c. green onions, chopped or chives

Mix soup, sour cream, green chili, salt and chicken together. Pour a little of this mixture in bottom of pan. Fill tortillas with cheese and onions and roll each filled tortilla and put into pan on top of mixture. After all tortillas are in pan, pour rest of mixture over enchiladas. Bake at 350 degrees for 25 to 30 minutes. I use a 9x12 inch pan.

GREEN CHILIES ENCHILADAS

2 lbs. ground beef
1 med. onion, chopped
12 corn tortillas, fried
1/4 c. butter
1/4 c. flour
1 (8 oz.) chopped green chilies
1/2 gallon milk
1 lb. Velveeta cheese
Cheddar cheese, shredded

Brown ground beef and onion, drain well and set aside.
SAUCE: Melt butter then add flour; mix well. Add in green chilies, milk and cubed Velveeta cheese. Heat until cheese is melted.

Roll meat mixture and cheddar in tortillas. Pour cheese sauce over tortillas and cook at 350 degrees for 20 to 25 minutes. Enchiladas should be bubbling. Serve with HOT salsa.

GREEN CHILI ENCHILADAS

1 lb. ground beef
1 lg. onion, chopped
4 oz. can green chili peppers, chopped
1 lb. Cheddar cheese, grated
1 (10 oz.) can or pkg. tortillas
10 oz. can enchilada sauce (red or green)
1/2 c. shredded American cheese
1/2 c. chopped olives

Brown beef and onion in skillet until meat is done. Add chilies and Cheddar cheese. Heat until cheese is melted, stirring occasionally. Heat about 1/4 inch oil in another skillet and soften tortillas one at a time in this. Oil not too hot. Preheat oven to 400 degrees.
Put 2 tablespoons meat mixture on each tortilla, roll up and arrange rolls in deep baking dish. pour sauce over these, sprinkle with cheese and bake 10 minutes or until cheese is melted. Remove from oven and sprinkle with olives.
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Chili Cooks Raise Money At KNI
31 varieties of chili were on hand at KNI as part of a fundraiser for Project Topeka.

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